Dinnerbelle

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Dinnerbelle

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About Us

Established in 1995

 Dinnerbelle Catering is a family-run business founded in 1995, built on a shared love of good food, great service and genuine care for our clients. What began as a small local catering company has grown into a trusted name for events of every kind, from intimate gatherings and office lunches to large scale seminars and celebrations. Every dish is prepared with the same attention to quality and flavour that has defined us from the start.

We believe that great catering is about more than just food; it is about creating experiences that bring people together. Our team works closely on every detail, from menu planning and kitchen preparation to delivery and presentation, ensuring a smooth and memorable experience from beginning to end. Over the years, Dinnerbelle has built lasting relationships with clients across London by remaining true to what matters most: good taste, reliability and the personal touch that only a family business can offer.

Our catering services are tailored to meet each client’s unique needs and preferences. We use only the freshest, highest quality ingredients to ensure that our dishes are not only delicious but wholesome and beautifully presented. From concept to completion, our chefs and event planners work hand in hand with you to create events that feel seamless, enjoyable and memorable. With Dinnerbelle, you can relax knowing every detail has been handled with care.

Meet the Team

Chris, Chef and Co-Founder

Rahme, Operations & Events Manager

Pinar, Creative & Digital Lead

 Chris has been passionate about food since long before Dinnerbelle first opened in 1995. He loves creating dishes that make people happy and has a real talent for feeding a crowd. Whether it’s a business lunch or a full event spread, Chris brings warmth, flavour and experience to every meal that leaves the kitchen. 

Pinar, Creative & Digital Lead

Rahme, Operations & Events Manager

Pinar, Creative & Digital Lead

 Pinar is the creative and technical mind behind Dinnerbelle’s menus and online presence. She focuses on research, design and innovation, blending her creative background with a love of food and storytelling. From planning new dishes to shaping the website and branding, Pinar helps keep Dinnerbelle fresh, modern and connected to its roots. 

Rahme, Operations & Events Manager

Rahme, Operations & Events Manager

Rahme, Operations & Events Manager

 Ambitious and endlessly organised, Rahme is the driving force behind Dinnerbelle’s operations. She oversees everything from client communication to logistics and event coordination. With a strong interest in event planning, Rahme has helped manage large-scale seminars and corporate functions with ease, ensuring every detail runs perfectly from start to finish. 

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